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–+ servings
ground taco beef, sour cream, crescent dough, and more in a Tex Mex dinner.
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4.35 from 20 votes

Frito Taco Pie Recipe with Crescent Rolls

Indulge in a tasty twist on traditional tacos with our mouthwatering Frito Taco Pie Recipe. Easy to make and a crowd favorite! Add your own toppings and make it your own!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: frito taco pie, fritos, taco
Servings: 8
Calories: 416kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb ground beef
  • 3 tablespoon taco seasoning * or 1 packet
  • 1/2 cup water
  • 1 can crescent rolls * 8 count
  • 1 cup sour cream
  • 1 cup cheddar cheese *shredded
  • 2 cups Fritos *crushed, divided

Instructions

  • In a skillet, cook meat over medium heat until no longer pink. Drain fat.
  • Add in taco seasoning and water. Cook mixture for about 5 minutes, or until all liquid is absorbed.
  • Meanwhile, in a lightly greased 9-inch pie dish, pressed crescent rolls into bottom to form crust. *Unroll crescents and lay points towards center of pie dish.
    crescent rolls formed into a pie crust
  • Sprinkle one cup of crushed chips on the crust.
  • Place meat on top of corn chips. 
  • Spread the sour cream evenly over the meat. 
  • Sprinkle the cheese on top of the sour cream.
  • Sprinkle remaining corn chips on top of cheese.
  • Place in a preheated oven, 400, and bake 20-25 minutes, or until golden brown. Serve!

Nutrition

Calories: 416kcal | Carbohydrates: 26g | Protein: 16g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 544mg | Potassium: 197mg | Fiber: 1g | Sugar: 3g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!