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Pancake Bites

Need a simple breakfast idea? These Pancake Bites totally fit the bill. Just a few simple ingredients and less than 25 minutes. So many add in possibilities!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: pancake bites, pancakes
Servings: 6
Calories: 155kcal

Ingredients

  • 3/4 cup milk
  • 2 tablespoon white vinegar
  • 1 cup flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoon butter *melted
  • any add in desired

Instructions

  • In a bowl, combine the milk and vinegar. Allow to sit for 5 minutes.
  • Combine the flour, sugar, baking powder, baking soda, and salt in a bowl.
  • Whisk the egg and melted butter into the milk, stirring until combined.
  • Pour the wet ingredients into the dry ingredients and stir until mixed well.
  • Spray or grease a muffin tray.
  • Pour pancake batter into each muffin cup, filling it up about 2/3 full.
  • Once tray is full, add the topping of your choice to each cup. *We used about 4-5 blueberries in each cup, and 3-4 chocolate chips in our other cups
  • Place in a preheated oven, 350, and bake for about 12-15 minutes, or until golden brown.
  • Remove from oven and serve with syrup if desired!

Notes

**You can use Bisquick for the pancakes if easier, either one works great!!

Nutrition

Serving: 5pancake bites | Calories: 155kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 413mg | Potassium: 74mg | Fiber: 1g | Sugar: 6g | Vitamin A: 206IU | Calcium: 82mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!