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Pancake Bites
Need a simple breakfast idea? These Pancake Bites totally fit the bill. Just a few simple ingredients and less than 25 minutes. So many add in possibilities!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
pancake bites, pancakes
Servings:
6
Calories:
155
kcal
Author:
The Cookin' Chicks
Equipment
Mixing Bowls
Mini Muffin Liners
Mini Muffin Pan
Ingredients
3/4
cup
milk
2
tablespoon
white vinegar
1
cup
flour
2
tablespoon
sugar
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1
egg
2
tablespoon
butter
*melted
any add in desired
Instructions
In a bowl, combine the milk and vinegar. Allow to sit for 5 minutes.
Combine the flour, sugar, baking powder, baking soda, and salt in a bowl.
Whisk the egg and melted butter into the milk, stirring until combined.
Pour the wet ingredients into the dry ingredients and stir until mixed well.
Spray or grease a muffin tray.
Pour pancake batter into each muffin cup, filling it up about 2/3 full.
Once tray is full, add the topping of your choice to each cup. *We used about 4-5 blueberries in each cup, and 3-4 chocolate chips in our other cups
Place in a preheated oven, 350, and bake for about 12-15 minutes, or until golden brown.
Remove from oven and serve with syrup if desired!
Notes
**You can use Bisquick for the pancakes if easier, either one works great!!
Nutrition
Serving:
5
pancake bites
|
Calories:
155
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
413
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
206
IU
|
Calcium:
82
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@TheCookinChicks
or tag
#TheCookinChicks
!