Banana Pecan Muffins Recipe
Discover the heavenly combination of bananas and pecans in our irresistibly moist and fluffy Banana Pecan Muffins, topped with a delightful crunch for an unforgettable treat!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, banana muffins, banana nut crunch muffins, banana nut muffins, banana pecan, pecans
Servings: 12
Calories: 257kcal
Topping
- 1/3 cup brown sugar
- 2 tablespoon flour
- 2 tablespoon butter *cold
- 2 tablespoon old fashioned oats
- 1/3 cup pecans *chopped
Line a muffin tray with liners or spray with cooking spray. In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, and salt.
In a separate bowl, combine the bananas, sugar, egg, vanilla, and melted butter.
Add in dry mixture to wet mixture and stir until just combined.
Pour batter evenly into muffin cups. *Makes about 12 muffins
In a small bowl, combine the brown sugar, flour, butter, oats, and pecans.
Sprinkle topping evenly on top of each muffin.
Place muffin tray in preheated oven, 375, and bake for about 20 minutes, or until toothpick comes out clean when inserted in center.
Remove tray from oven and allow to cool 3-5 minutes before removing from tray and enjoying!!
Calories: 257kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 267mg | Potassium: 156mg | Fiber: 2g | Sugar: 18g | Vitamin A: 335IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg