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cajun seasoned alfredo pasta with spinach and sausage slices throughout
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4 from 2 votes

Shortcut Cajun Sausage Alfredo

Creamy, cheesy, and a little bit spicy, this shortcut Cajun Sausage Alfredo is just what dinner calls for. Ready in under 20 minutes, this meal is perfect for those busy nights! 
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American, Cajun
Keyword: alfredo, cajun, cajun pasta, pasta, Sausage
Servings: 6
Calories: 236kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 package Smoked Sausage *cut into slices
  • 1 onion *diced
  • 1 tablespoon vegetable oil
  • 4 cups pasta *cooked/drained
  • 2 cups fresh spinach
  • 2 teaspoon Cajun seasoning
  • 15 oz Alfredo sauce
  • Parmesan cheese *desired amount

Instructions

  • Heat oil in a skillet over medium heat.
  • Add in the diced onion and sliced sausage cooking until onion is tender.
  • Add in the cooked pasta, spinach, Cajun seasoning, and Alfredo.
  • Stir to fully incorporate sauce over pasta and reduce heat to low.
  • Allow to cook over low heat for about 10 minutes, or until warm and spinach leaves have cooked down.
  • Add desired amount of Parmesan cheese and serve!

Nutrition

Calories: 236kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 1343mg | Potassium: 639mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1974IU | Vitamin C: 16mg | Calcium: 37mg | Iron: 2mg
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