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shredded chicken, beans, tomatoes, and more cooked in the crockpot for a tasty soup
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4.34 from 3 votes

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup is a flavor packed, hearty meal that comes together in no time using your slow cooker! Chicken, beans, corn, and more combine into a must try soup!
Prep Time10 mins
Cook Time4 hrs
Course: Main Course, Soup
Keyword: chicken, chicken tortilla soup, slow cooker, soup, tortillas
Servings: 8
Calories: 204kcal


  • 1 lb chicken breasts *boneless/skinless
  • 15 oz whole, peeled tomatoes *mashed
  • 10 oz enchilada sauce
  • 4 oz green chile peppers *diced
  • 4 garlic cloves *minced
  • 2 1/2 cups chicken broth
  • 15 oz black beans *rinsed/drained
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10 oz frozen corn
  • 1 teaspoon cilantro *dried or 1 tablespoon fresh
  • toppings of choice


  • Place the chicken, tomatoes, enchilada sauce, Chile peppers, garlic, chicken broth, black beans, cumin, chili powder, salt, pepper, corn, and cilantro into your slow cooker.
  • Put lid on top and cook for 6-8 hours on low, or 3-4 hours on high.
  • Shred chicken and stir mixture.
  • Serve with tortillas, chips, sour cream, etc. if desired.


Calories: 204kcal | Carbohydrates: 28g | Protein: 19g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1063mg | Potassium: 679mg | Fiber: 7g | Sugar: 4g | Vitamin A: 401IU | Vitamin C: 16mg | Calcium: 46mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!