Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup is a flavor packed, hearty meal that comes together in no time using your slow cooker! Chicken, beans, corn, and more combine into a must try soup!
Prep Time10 minutes mins
Cook Time4 hours hrs
Course: Main Course, Soup
Keyword: chicken, chicken tortilla soup, slow cooker, soup, tortillas
Servings: 8
Calories: 204kcal
- 1 lb chicken breasts *boneless/skinless
- 15 oz whole, peeled tomatoes *mashed
- 10 oz enchilada sauce
- 4 oz green chile peppers *diced
- 4 garlic cloves *minced
- 2 1/2 cups chicken broth
- 15 oz black beans *rinsed/drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10 oz frozen corn
- 1 teaspoon cilantro *dried or 1 tablespoon fresh
- toppings of choice
Place the chicken, tomatoes, enchilada sauce, Chile peppers, garlic, chicken broth, black beans, cumin, chili powder, salt, pepper, corn, and cilantro into your slow cooker.
Put lid on top and cook for 6-8 hours on low, or 3-4 hours on high.
Shred chicken and stir mixture.
Serve with tortillas, chips, sour cream, etc. if desired.
Calories: 204kcal | Carbohydrates: 28g | Protein: 19g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1063mg | Potassium: 679mg | Fiber: 7g | Sugar: 4g | Vitamin A: 401IU | Vitamin C: 16mg | Calcium: 46mg | Iron: 3mg