Easy Fish Tacos
Easy Fish Tacos combines fresh cod, crunchy cabbage and a flavorful sauce in a speedy, satisfying weeknight meal that everyone will enjoy!
- 3 tablespoon Ranch dressing
- 3 tablespoon sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 3 teaspoon Sriracha sauce
- 2 cups green cabbage *shredded
- 1 cup red cabbage *shredded
- 1 carrot *julienned
- 1/2 cup red onion *chopped
- 1 lb cod filets
- 2 tablespoon seafood seasoning
- 2 tablespoon canola oil
- 6 tortillas
- 1/4 cup flour
- Cojita cheese
- tomatoes *chopped
- Cilantro *chopped
In a small bowl, combine the flour and seasoning.
Dip each cod filet into the mixture, coating generously.
Heat the oil in a skillet over medium heat.
Once the oil is hot, add the seasoned fish and allow to cook about 3-4 minutes per side. Once flaky and cooked through, remove from heat.
Add flaked fish to each tortilla followed by desired amount of slaw and sauce on top.
Add desired toppings and serve!
Calories: 353kcal | Carbohydrates: 27g | Protein: 18g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 464mg | Potassium: 587mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2300IU | Vitamin C: 26mg | Calcium: 94mg | Iron: 2mg