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fish tacos served with a fresh slaw
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5 from 1 vote

Easy Fish Tacos

Easy Fish Tacos combines fresh cod, crunchy cabbage and a flavorful sauce in a speedy, satisfying weeknight meal that everyone will enjoy!
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Keyword: cod, fish tacos, seafood, tacos
Servings: 6
Calories: 353kcal



  • 3 tablespoon Ranch dressing
  • 3 tablespoon sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 3 teaspoon Sriracha sauce


  • 2 cups green cabbage *shredded
  • 1 cup red cabbage *shredded
  • 1 carrot *julienned
  • 1/2 cup red onion *chopped


  • 1 lb cod filets
  • 2 tablespoon seafood seasoning
  • 2 tablespoon canola oil
  • 6 tortillas
  • 1/4 cup flour


  • Cojita cheese
  • tomatoes *chopped
  • Cilantro *chopped



  • In a small bowl, combine all ingredients with a whisk. Set aside.


  • Combine all ingredients in small bowl, Set aside.


  • In a small bowl, combine the flour and seasoning.
  • Dip each cod filet into the mixture, coating generously.
  • Heat the oil in a skillet over medium heat.
  • Once the oil is hot, add the seasoned fish and allow to cook about 3-4 minutes per side. Once flaky and cooked through, remove from heat.
  • Add flaked fish to each tortilla followed by desired amount of slaw and sauce on top.
  • Add desired toppings and serve!


Calories: 353kcal | Carbohydrates: 27g | Protein: 18g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 464mg | Potassium: 587mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2300IU | Vitamin C: 26mg | Calcium: 94mg | Iron: 2mg
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