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+ servings
cinnamon roll pieces baked into a casserole with syrup and pecans
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3 from 9 votes

Cinnamon French Toast Casserole

Cinnamon French Toast Casserole combines two breakfast favorites and makes one delicious, homemade breakfast dish.
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Dessert, Snack
Keyword: casserole, cinnamon, french toast
Servings: 12
Calories: 126kcal


  • 1/4 cup butter *melted
  • 2 cans cinnamon rolls *Pillsbury, 8 count packages
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoon cinnamon
  • 2 teaspoon vanilla extract
  • 1/2 cup Pecans *chopped


  • Melt butter and pour into an ungreased 9×13 baking pan.
  • Separate cans of dough into 16 rolls and set icing aside for later.
  • Cut each roll into quarters and add to buttered baking pan in a single layer.
  • Beat eggs in medium bowl. Add cream, cinnamon, vanilla and beat until well mixed. Pour over cinnamon roll pieces.
  • Sprinkle with pecans and drizzle syrup on top.
  • Bake at 375 for about 20-25 minutes, or until golden brown.
  • Cool about 10 minutes.
  • Microwave icing for about 10-15 seconds and drizzle over the top of the pan.
  • Serve and enjoy!


Calories: 126kcal | Carbohydrates: 1g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 65mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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