Cinnamon French Toast Casserole
Cinnamon French Toast Casserole combines two breakfast favorites and makes one delicious, homemade breakfast dish.
- 1/4 cup butter *melted
- 2 cans cinnamon rolls *Pillsbury, 8 count packages
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoon cinnamon
- 2 teaspoon vanilla extract
- 1/2 cup Pecans *chopped
Melt butter and pour into an ungreased 9×13 baking pan.
Separate cans of dough into 16 rolls and set icing aside for later.
Cut each roll into quarters and add to buttered baking pan in a single layer.
Beat eggs in medium bowl. Add cream, cinnamon, vanilla and beat until well mixed. Pour over cinnamon roll pieces.
Sprinkle with pecans and drizzle syrup on top.
Bake at 375 for about 20-25 minutes, or until golden brown.
Cool about 10 minutes.
Microwave icing for about 10-15 seconds and drizzle over the top of the pan.
Serve and enjoy!
Calories: 126kcal | Carbohydrates: 1g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 65mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg