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ranch seasoned oyster crackers perfect for snacks or gifts
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5 from 3 votes

Easy Ranch Oyster Crackers

Who doesn't love Ranch-flavored snacks? These Ranch Oyster Crackers are made with minimal ingredients, so they're quick and easy.
Prep Time5 mins
Cook Time15 mins
Course: Appetizer, Snack
Keyword: oyster crackers, ranch, ranch crackers
Servings: 8
Calories: 253kcal


  • 1/4 cup vegetable oil
  • 2 tablespoon Ranch mix *or 1 packet
  • 1 teaspoon dried Dill
  • 1/2 teaspoon garlic powder
  • 16 oz oyster crackers
  • 1 tablespoon Cajun seasoning *optional


  • Preheat oven to 250 degrees F.
  • In a small bowl, combine the vegetable oil, Ranch, dill, and garlic.
  • In a large Ziploc bag, add the oyster crackers.
  • Pour the Ranch mixture into bag and seal closed.
  • Toss to coat crackers thoroughly.
  • Open bag and pour coated crackers evenly onto a cookie sheet.
  • *If using Cajun seasoning, sprinkle seasoning evenly on top of crackers.
  • Place cookie sheet into oven and bake about 15-20 minutes, or until golden brown.
  • Remove from oven and allow to cool before serving!


Calories: 253kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 861mg | Potassium: 116mg | Fiber: 2g | Sugar: 1g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 3mg
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