Sticky Cinnamon Ring Recipe
This sticky cinnamon brown sugar breakfast ring is great for feeding a crowd over the holidays or anytime. Served with coffee, it’s the perfect start to the day.
Servings: 8
Calories: 177kcal
Equipment
Ingredients
- 2 tubes Pillsbury Biscuits *you'll only use about 1 1/2 tubes
- 3 tablespoon butter *melted
- 1/2 cup syrup
- 1/3 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/2 cup pecans *Chopped
Instructions
- Spray a bundt pan with cooking spray and preheat oven to 375 F.
- In a small bowl, add the melted butter and syrup together.
- In a separate bowl, add the brown sugar, cinnamon, and pecans together.
- Pour half the butter mixture into bottom of Bundt pan.
- Sprinkle half the sugar mixture in Bundt pan.
- Next, lay the biscuits on the bottom of the pan, making sure to overlap the edges together. *You will be forming a vertical ring.
- Pour remaining syrup and cinnamon mixture on top of biscuits and place pan in preheated oven for 25-30 minutes.
- Once cooked, remove from oven and allow to cool 2-3 minutes before turning over onto flat plate/platter. Serve!!
Nutrition
Calories: 177kcal | Carbohydrates: 26g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 56mg | Potassium: 40mg | Fiber: 1g | Sugar: 26g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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