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+ servings
fluffy cinnamon coated biscuits cooked in a bundt pan
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5 from 2 votes

Sticky Cinnamon Ring Recipe

This sticky cinnamon brown sugar breakfast ring is great for feeding a crowd over the holidays or anytime. Served with coffee, it’s the perfect start to the day.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Dessert, Snack
Keyword: apple cinnamon, cinnamon rolls, monkey bread
Servings: 8
Calories: 177kcal


  • 2 tubes Pillsbury Biscuits *you'll only use about 1 1/2 tubes
  • 3 tablespoon butter *melted
  • 1/2 cup syrup
  • 1/3 cup brown sugar
  • 3/4 teaspoon cinnamon
  • 1/2 cup pecans *Chopped


  • Spray a bundt pan with cooking spray and preheat oven to 375 F.
  • In a small bowl, add the melted butter and syrup together.
  •  In a separate bowl, add the brown sugar, cinnamon, and pecans together. 
  • Pour half the butter mixture into bottom of Bundt pan. 
  • Sprinkle half the sugar mixture in Bundt pan.
  • Next, lay the biscuits on the bottom of the pan, making sure to overlap the edges together. *You will be forming a vertical ring.
  • Pour remaining syrup and cinnamon mixture on top of biscuits and place pan in preheated oven for 25-30 minutes. 
  •  Once cooked, remove from oven and allow to cool 2-3 minutes before turning over onto flat plate/platter. Serve!!


Calories: 177kcal | Carbohydrates: 26g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 56mg | Potassium: 40mg | Fiber: 1g | Sugar: 26g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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