Sticky Cinnamon Ring
Using only 6 ingredients, this Sticky Cinnamon Ring comes together in no time and is packed with flavor! Serve with a cup of coffee and you have a morning treat everyone will enjoy!
Prep Time10 mins
Cook Time25 mins
Course: Breakfast, Dessert, Snack
Keyword: apple cinnamon, cinnamon rolls, monkey bread
Servings: 8
Calories: 177kcal
- 2 tubes Pillsbury Biscuits *you'll only use about 1 1/2 tubes
- 3 tablespoon butter *melted
- 1/2 cup syrup
- 1/3 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/2 cup pecans *Chopped
Spray a bundt pan with cooking spray and preheat oven to 375 F.
In a small bowl, add the melted butter and syrup together.
In a separate bowl, add the brown sugar, cinnamon, and pecans together.
Pour half the butter mixture into bottom of Bundt pan.
Sprinkle half the sugar mixture in Bundt pan.
Next, lay the biscuits on the bottom of the pan, making sure to overlap the edges together. *You will be forming a vertical ring.
Pour remaining syrup and cinnamon mixture on top of biscuits and place pan in preheated oven for 25-30 minutes.
Once cooked, remove from oven and allow to cool 2-3 minutes before turning over onto flat plate/platter. Serve!!
Calories: 177kcal | Carbohydrates: 26g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 56mg | Potassium: 40mg | Fiber: 1g | Sugar: 26g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg