Chocolate Peanut Butter Balls
Small in size, huge in chocolate peanut butter flavor. These Chocolate Peanut Butter Balls are simple to make and great anytime of the year! Make sure you make a lot, they go fast!
Servings: 36
Calories: 271kcal
Ingredients
- 3 cups Peanut butter *chunky
- 1 lb powdered sugar
- 2 cups Rice Krispy cereal
- 4 tablespoon butter *or margarine
- 2 lbs chocolate *I use Moulding chocolate or almond bark
Instructions
- Mix all ingredients except chocolate in a large bowl. Add in more peanut butter if mixture isn't sticking together.
- Place wax paper on a cookie sheet and roll dough into one-inch balls. Place on cookie sheet and place in fridge for about two hours to firm.
- Once balls are set, melt a few squares of chocolate in microwave at a time and roll peanut butter ball through chocolate two times.
- Set back onto wax paper and refrigerate.
- Once chilled, you can store in a tin or container. Can be frozen as well (although mine don't last long enough to make it to the freezer before I eat them)
Nutrition
Serving: 1ball | Calories: 271kcal | Carbohydrates: 21g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 122mg | Potassium: 215mg | Fiber: 3g | Sugar: 15g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!