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–+ servings
peanut butter center with a chocolate coating
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5 from 2 votes

Chocolate Peanut Butter Balls

Small in size, huge in chocolate peanut butter flavor. These Chocolate Peanut Butter Balls are simple to make and great anytime of the year! Make sure you make a lot, they go fast!
Prep Time15 mins
Chill Time2 hrs
Course: Dessert
Keyword: chocolate, chocolate peanut butter, christmas, Holidays, peanut butter
Servings: 36
Calories: 271kcal


  • 3 cups Peanut butter *chunky
  • 1 lb powdered sugar
  • 2 cups Rice Krispy cereal
  • 4 tablespoon butter *or margarine
  • 2 lbs chocolate *I use Moulding chocolate or almond bark


  • Mix all ingredients except chocolate in a large bowl. Add in more peanut butter if mixture isn't sticking together.
  • Place wax paper on a cookie sheet and roll dough into one-inch balls. Place on cookie sheet and place in fridge for about two hours to firm.
  • Once balls are set, melt a few squares of chocolate in microwave at a time and roll peanut butter ball through chocolate two times.
  • Set back onto wax paper and refrigerate.
  • Once chilled, you can store in a tin or container. Can be frozen as well (although mine don't last long enough to make it to the freezer before I eat them)


Serving: 1ball | Calories: 271kcal | Carbohydrates: 21g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 122mg | Potassium: 215mg | Fiber: 3g | Sugar: 15g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg
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