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tender, flaky salmon with a cilantro lime coating
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5 from 1 vote

Cilantro Lime Salmon

Cilantro Lime Salmon is a fresh, lean, low-calorie dinner perfect for any night of the week. Ready in under 30 minutes, this dish is a flavor packed meal everyone will enjoy!
Prep Time10 minutes
Cook Time15 minutes
Course: Main Course
Keyword: cilantro, cilantro lime, salmon, seafood
Servings: 4
Calories: 392kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 tablespoon olive oil
  • 1 lime *juiced/zested
  • 3 tablespoon cilantro *chopped
  • 3 garlic cloves *Minced
  • salt/pepper *to taste
  • 2 lb salmon filet

Instructions

  • In a food processor, add the oil, lime juice, lime zest, cilantro, and garlic.
  • Pulse on low until blended.
  • Place salmon on a piece of foil and pat dry with a paper towel.
  • Sprinkle salt and pepper on the salmon to taste.
  • Spread cilantro lime mixture on top of fish.
  • Place foil on a baking sheet and bake in preheated oven, 400, for about 10-15 minutes, or until cooked through.
  • Remove from oven and serve!!

Nutrition

Calories: 392kcal | Carbohydrates: 3g | Protein: 45g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Cholesterol: 125mg | Sodium: 101mg | Potassium: 1139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!