Slow Cooker Chicken Pot Pie Stew
All the flavors of classic Chicken Pot Pie are made conveniently using your slow cooker! Slow Cooker Chicken Pot Pie Stew is comfort food at its finest!
- 4 chicken breasts *boneless, skinless, cut into cubes
- 10 Red potatoes *medium, quartered
- 8 oz baby carrots
- 1 cup celery *chopped
- 2 cans cream of chicken soup
- 2 bouillon cubes
- 2 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups mixed vegetables *frozen
Combine all ingredients minus the frozen vegetables into your slow cooker.
Cook on low 6-7 hours, or high 3-4 hours.
One hour before cook time is complete, mix in vegetables and continue cooking.
Serve over cooked noodles, biscuits, or potatoes.
Calories: 573kcal | Carbohydrates: 77g | Protein: 44g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1345mg | Potassium: 2506mg | Fiber: 10g | Sugar: 7g | Vitamin A: 8626IU | Vitamin C: 40mg | Calcium: 94mg | Iron: 5mg