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–+ servings
chocolate cake with a raspberry layer throughout and fudge topping
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3.84 from 12 votes

Chocolate Raspberry Dump Cake

Only 5 ingredients needed to make this mouthwatering sweet treat! Chocolate Raspberry Dump Cake comes together in no time and is perfect for that sweet tooth craving!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate cake, chocolate raspberry, raspberry
Servings: 12
Calories: 210kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 box Devil's Food Cake Mix
  • 1 box Instant Chocolate Pudding Mix *small box
  • 2 cups milk
  • 1 tablespoon cocoa powder
  • Hot Fudge
  • 1 can Raspberry Pie Filling

Instructions

  • In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder.
  • Stir until combined.
  • Pour 1/2 the mixture into a greased 9 x 13 baking pan.
  • Spread raspberry pie filling evenly on top of 1/2 the cake batter.
  • Spread remaining cake batter over pie filling.
  • Bake in preheated oven, 350, for about 35 minutes, or until cooked through.
  • Remove from oven and allow to cool completely.
  • Warm up the hot fudge and lightly drizzle desired amount on top of cake.
  • Serve and enjoy!

Nutrition

Calories: 210kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 429mg | Potassium: 198mg | Fiber: 1g | Sugar: 21g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!