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–+ servings
apple pie filling with bisquick on top to form a shortcut cobbler
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5 from 3 votes

Apple Cobbler Crisp

Apple Cobbler Crisp comes together in no time using Bisquick. Serve this apple cobbler with vanilla ice cream or whipped cream, and you’ll be in cobbler heaven!
Prep Time5 minutes
Cook Time40 minutes
Course: Dessert
Cuisine: American
Keyword: apple, apple cobbler, Bisquick, cobbler, dessert
Servings: 8
Calories: 443kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 cans apple pie filling
  • 2 cups Bisquick
  • 1/2 cup sugar
  • 1 cup butter *melted
  • 1/2 cup pecans *chopped

Instructions

  • Grease a bundt pan.
  • Pour in the 2 cans of pie filling.
  • Sprinkle the Bisquick on top of pie filling.
  • Sprinkle sugar on top of Bisquick.
  • Melt butter and pour over sugar.
  • Sprinkle chopped pecans on top of butter.
  • Place pan in a preheated oven, 375, and bake for about 40-45 minutes.
  • Remove from oven and serve in a bowl with vanilla ice-cream if desired.

Nutrition

Calories: 443kcal | Carbohydrates: 52g | Protein: 1g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 272mg | Potassium: 99mg | Fiber: 2g | Sugar: 33g | Vitamin A: 748IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!