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tender peppers and onion with sausage cooked in the slow cooker
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4.17 from 30 votes

Slow Cooker Sausage and Peppers

Slow Cooker Sausage and Peppers is the perfect combination of sausage, peppers and onions in a flavorful sauce. Just a few minutes of prep is all it takes to get this ready for your slow cooker!
Prep Time10 minutes
Cook Time6 hours
Course: Main Course
Keyword: crockpot, french onion, Italian sausage, peppers, Sausage, slow cooker
Servings: 6
Calories: 294kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 white onion *sliced
  • 1 red onion *sliced
  • 1 red pepper *sliced
  • 1 yellow pepper *sliced
  • 1 orange pepper *sliced
  • salt/pepper *to taste
  • 1 lb Italian sausage *cut into small chunks
  • French bread *optional

Instructions

  • Place peppers and onions on bottom of slow cooker.
  • Sprinkle some salt and pepper on top.
  • In a skillet, add the sausage and cook on medium-high until both sides are browned.
  • Add sausage on top of peppers/onions in slow cooker.
  • Place lid on slow cooker and cook on low for 6-7 hours, or high for about 4 hours.
  • Once finished, place meat mixture onto French bread and serve!

Nutrition

Calories: 294kcal | Carbohydrates: 8g | Protein: 12g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 57mg | Sodium: 556mg | Potassium: 371mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1282IU | Vitamin C: 91mg | Calcium: 27mg | Iron: 1mg
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