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a slice of strawberry crumb coffee cake on a plate
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4.80 from 10 votes

Strawberry Crumb Coffee Cake Recipe

Delight in this scrumptious Strawberry Crumb Coffee Cake, bursting with juicy strawberries and a buttery crumb topping, making it an irresistible treat for any occasion!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: American
Keyword: coffee cake, strawberry, strawberry crumb coffee cake
Servings: 9 slices
Calories: 257kcal
Author: The Cookin' Chicks
Cost: $12

Equipment

Ingredients

Coffee Cake

  • 1 cup flour
  • 1/2 cup sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoon melted butter
  • 2 cup strawberries, sliced

Crumb Topping

Instructions

  • In a small bowl, combine flour, sugar, baking powder, salt. Set aside.
  • In a medium bowl, combine egg, milk, vanilla, and melted butter
  • Slowly add wet mixture to dry mixture and stir until just combined.
  • Pour batter into a greased 8x8 baking pan
  • Place sliced strawberries on top of batter in even layer
  • Using pastry blender, combine flour, sugar and cold butter until crumb topping is formed.
  • Sprinkle crumb topping evenly over top of strawberries
  • Place pan in preheated oven (350*) and bake 30-35 minutes, or until toothpick inserted in center comes out clean.
  • Remove and let cool for 5-10 minutes. Enjoy!

Nutrition

Serving: 1slice | Calories: 257kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 304mg | Potassium: 99mg | Fiber: 1g | Sugar: 25g | Vitamin A: 288IU | Vitamin C: 19mg | Calcium: 81mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!