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tender, shredded chicken, potatoes, and vegetables combined into a flavorful stew
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4.72 from 7 votes

Slow Cooker Creamy Chicken Stew

Slow Cooker Creamy Chicken Stew is a flavorful stew made with shredded chicken, vegetables, and potatoes in a scrumptious broth!
Prep Time10 minutes
Cook Time4 hours
Course: Main Course, Soup
Keyword: chicken stew, crockpot, slow cooker, stew
Servings: 6
Calories: 329kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb chicken *boneless, skinless
  • 1 tablespoon butter
  • 1 onion *diced
  • 4 red potatoes *quartered
  • 1 cup baby carrots *diced
  • 1/2 cup string beans
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 packet dry Ranch mix
  • 6 slices bacon *cooked/crumbled

Instructions

  • Place slow cooker on low and add butter to bottom.
  • Allow butter to melt, then add in the onion, potatoes, carrots, and string beans.
  • Stir around to coat all with butter.
  • Add chicken on top of coated vegetables.
  • In a small bowl, combine the cream of chicken soup, milk, sour cream, and ranch.
  • Pour mixture evenly over chicken.
  • Cover slow cooker with lid and allow to cook on low for about 6-7 hours, high for about 4 hours.
  • Once cooked, shred chicken with two forks and stir to combine.
  • Serve in bowls with crumbled bacon.

Notes

Recipe adapted from: The Cozy Cook
 

Nutrition

Calories: 329kcal | Carbohydrates: 34g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 818mg | Potassium: 891mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3369IU | Vitamin C: 16mg | Calcium: 84mg | Iron: 2mg
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