Go Back
+ servings
Print Recipe
5 from 1 vote

Baked Ham and Cheese Sandwiches

Baked Ham and Cheese Sandwiches are perfectly seasoned, flavorful sliders that will be an easy to prepare fan favorite at any gathering!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: sliders
Servings: 12 sandwiches
Calories: 515kcal
Cost: $10


  • 3/4 cup melted butter
  • 1-1/2 tablespoon Dijon Mustard
  • 1-1/2 teaspoon Worcestershire sauce
  • 1-1/2 tablespoon Poppy seeds
  • 1 tablespoon dried minced onion
  • 24 slider rolls *Hawaiian Sweet rolls for me!
  • 1 lb sliced cooked ham
  • 1 lb swiss cheese *thinly sliced


  • Grease a 9×13 baking pan and preheat the oven to 350.
  • In a bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
  • Open the rolls and place the bottom rolls into the baking dish, side by side.
  • Layer some ham on the bottom roll and place a slice of cheese on top.
  • Place the top of the rolls on each slice of cheese to create a sandwich.
  • Pour mustard mixture evenly over entire pan, making sure to coat each sandwich.
  • Bake in a preheated oven for about 20 minutes, or until cheese is melted and sandwiches are turning slightly golden brown.
  • Remove from oven and enjoy!!


Serving: 2sandwiches | Calories: 515kcal | Carbohydrates: 35g | Protein: 24g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 632mg | Potassium: 147mg | Fiber: 3g | Sugar: 6g | Vitamin A: 669IU | Vitamin C: 1mg | Calcium: 360mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!