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an up close view of a baked funeral sandwich
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4.38 from 8 votes

Easy Funeral Sandwiches

Easy funeral sandwiches are a comforting and delicious combination of ham, Swiss cheese, and Hawaiian rolls, often served at gatherings!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: funeral sandwiches, ham and swiss sliders, sliders
Servings: 12 sandwiches
Calories: 515kcal
Cost: $10

Ingredients

  • 3/4 cup melted butter
  • 1-1/2 tablespoon Dijon Mustard
  • 1-1/2 teaspoon Worcestershire sauce
  • 1-1/2 tablespoon Poppy seeds
  • 1 tablespoon dried minced onion
  • 24 slider rolls *Hawaiian Sweet rolls for me!
  • 1 lb sliced cooked ham
  • 1 lb swiss cheese *thinly sliced

Instructions

  • Grease a 9×13 baking pan and preheat the oven to 350 degrees.
  • In a bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
  • Open the rolls and place the bottom rolls into the baking dish, side by side.
  • Layer some ham on the bottom roll and place a slice of cheese on top.
  • Place the top of the rolls on each slice of cheese to create a sandwich.
  • Pour mustard mixture evenly over entire pan, making sure to coat each sandwich.
  • Bake in a preheated oven for about 20 minutes, or until cheese is melted and sandwiches are turning slightly golden brown.
  • Remove from oven and enjoy!!

Nutrition

Serving: 2sandwiches | Calories: 515kcal | Carbohydrates: 35g | Protein: 24g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 632mg | Potassium: 147mg | Fiber: 3g | Sugar: 6g | Vitamin A: 669IU | Vitamin C: 1mg | Calcium: 360mg | Iron: 2mg
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