Cheesy Tortellini Casserole
Packed with cheesy goodness, this Cheesy Tortellini Casserole is baked to perfection and a family favorite! Comfort food at its finest! Grab a fork and dig in!
Servings: 6
Calories: 606kcal
Ingredients
- 1 lb ground beef
- 19 oz cheese tortellini
- 26 oz pasta sauce
- 28 oz diced tomatoes *do not drain
- 6 garlic cloves *minced
- 1 teaspoon Italian seasoning
- 2 teaspoon Basil
- 1 tablespoon onion powder
- 1 tablespoon sugar
- 2 cups mozzarella cheese *shredded
- 1 cup Parmesan cheese *shredded
Instructions
- In a pan over medium heat, cook beef/turkey until no longer pink.
- Drain fat/grease and return meat back to pan.
- Add pasta sauce, diced tomatoes, garlic, Italian seasoning, Basil, onion powder, and sugar.
- Allow meat sauce to simmer for about 5 minutes over low heat.
- Spread 1/3 sauce onto the bottom of a 9 x 13 baking pan.
- Add 1/2 the tortellini on top of the sauce (at this point, the tortellini is frozen or thawed, either works great).
- Sprinkle 1/3 of the mozzarella/Parmesan cheese on top of the tortellini.
- Repeat layers, making sure to end with remaining sauce and cheese on top.
- Cover pan with aluminum foil and place in a preheated oven, 400, for 30 minutes. (40 minutes if tortellini is frozen).
- Remove foil and cook an additional 10 minutes.
- Remove from oven and serve!!
Nutrition
Calories: 606kcal | Carbohydrates: 56g | Protein: 35g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1366mg | Potassium: 903mg | Fiber: 7g | Sugar: 13g | Vitamin A: 825IU | Vitamin C: 22mg | Calcium: 410mg | Iron: 7mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!