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+ servings
ranch dipped pork chops covered in a bread crumb coating and baked
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4.50 from 4 votes

Ranch Coated Pork Chops

Ranch Coated Pork Chops are packed with flavor and only require a few simple ingredients! Ready for the oven in less than 10 minutes, dinner is served! 
Prep Time10 minutes
Cook Time45 minutes
Course: Main Course
Keyword: pork, pork chops, ranch
Servings: 4
Calories: 455kcal

Ingredients

  • 1 bottle Ranch Dressing
  • 4 pork chops
  • 1 packet Italian dressing mix
  • 2 tablespoon Parmesan cheese *grated
  • 1 tablespoon garlic powder
  • 2 cups Italian bread crumbs

Instructions

  • In small bowl, mix together Italian dressing mix, Parmesan cheese, garlic, and bread crumbs. Set aside.
  • Pour ranch dressing onto a plate.
  • Taking each pork chop individually, coat both sides in ranch dressing.
  • Place coated pork chop in bread crumb mixture, covering completely. Continue process until all the pork chops are coated.
  • Line a baking pan (I used a cookie sheet) with tin foil. Place a rack on top of it (I used a cooling rack).
  • Place pork chops on rack and place in a preheated oven (400) for 45 minutes, or until 160* is reached. Serve immediately!!

Nutrition

Calories: 455kcal | Carbohydrates: 43g | Protein: 39g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 933mg | Potassium: 665mg | Fiber: 3g | Sugar: 4g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 4mg
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