Ranch Coated Pork Chops
Ranch Coated Pork Chops are packed with flavor and only require a few simple ingredients! Ready for the oven in less than 10 minutes, dinner is served!
Prep Time10 minutes mins
Cook Time45 minutes mins
Course: Main Course
Keyword: pork, pork chops, ranch
Servings: 4
Calories: 455kcal
- 1 bottle Ranch Dressing
- 4 pork chops
- 1 packet Italian dressing mix
- 2 tablespoon Parmesan cheese *grated
- 1 tablespoon garlic powder
- 2 cups Italian bread crumbs
In small bowl, mix together Italian dressing mix, Parmesan cheese, garlic, and bread crumbs. Set aside.
Pour ranch dressing onto a plate.
Taking each pork chop individually, coat both sides in ranch dressing.
Place coated pork chop in bread crumb mixture, covering completely. Continue process until all the pork chops are coated.
Line a baking pan (I used a cookie sheet) with tin foil. Place a rack on top of it (I used a cooling rack).
Place pork chops on rack and place in a preheated oven (400) for 45 minutes, or until 160* is reached. Serve immediately!!
Calories: 455kcal | Carbohydrates: 43g | Protein: 39g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 933mg | Potassium: 665mg | Fiber: 3g | Sugar: 4g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 4mg