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beef and onions combined in a tex mex broth served over frito corn chips
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4.17 from 6 votes

Crockpot Chili Frito Pie

Crockpot Chili Frito Pie is a hearty Southwestern recipe featuring ground beef, beans, onions, tomatoes, cheddar cheese and corn chips.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Keyword: beef, crockpot, fritos, slow cooker, taco
Servings: 8
Calories: 349kcal


  • 1 1/2 lbs ground beef
  • 1 cup onion *chopped
  • 32 oz Chili Beans
  • 8 oz tomato sauce
  • 10 oz Rotel
  • 3 tablespoon taco seasoning
  • 1/2 cup water
  • toppings of choice
  • Frito corn chips


  • In a skillet, brown the ground beef and onion together until beef is no longer pink.
  • Drain fat.
  • Stir in the taco seasoning and water, allowing mixture to simmer over low heat for about 3-5 minutes.
  • Add chili beans, tomato sauce, and Rotel to your slow cooker.
  • Add in the ground beef mixture and stir to combine.
  • Cover slow cooker with lid and cook on low 5-6 hours or on high for about 3 hours.
  • Once ready to serve, add frito corn chips to a bowl and scoop desired amount of meat on top of chips.
  • Serve with desired toppings and enjoy!


Calories: 349kcal | Carbohydrates: 25g | Protein: 21g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1108mg | Potassium: 930mg | Fiber: 6g | Sugar: 9g | Vitamin A: 266IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 4mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!