Crockpot Chili Frito Pie
Crockpot Chili Frito Pie is a hearty Southwestern recipe featuring ground beef, beans, onions, tomatoes, cheddar cheese and corn chips.
- 1 1/2 lbs ground beef
- 1 cup onion *chopped
- 32 oz Chili Beans
- 8 oz tomato sauce
- 10 oz Rotel
- 3 tablespoon taco seasoning
- 1/2 cup water
- toppings of choice
- Frito corn chips
In a skillet, brown the ground beef and onion together until beef is no longer pink.
Stir in the taco seasoning and water, allowing mixture to simmer over low heat for about 3-5 minutes.
Add chili beans, tomato sauce, and Rotel to your slow cooker.
Add in the ground beef mixture and stir to combine.
Cover slow cooker with lid and cook on low 5-6 hours or on high for about 3 hours.
Once ready to serve, add frito corn chips to a bowl and scoop desired amount of meat on top of chips.
Serve with desired toppings and enjoy!
Calories: 349kcal | Carbohydrates: 25g | Protein: 21g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1108mg | Potassium: 930mg | Fiber: 6g | Sugar: 9g | Vitamin A: 266IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 4mg