Chili Pasta Bake
Chili Pasta Bake is a simple to make, comfort food meal the entire family will enjoy! Enjoy now or freeze for later!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Keyword: beans, beef, casserole, chili, pasta
Servings: 8
Calories: 374kcal
- 1/2 tablespoon olive oil
- 1 lb ground beef
- 1 onion *chopped
- salt/pepper
- 1/2 lb pasta
- 15 oz tomato sauce
- 14.5 oz Rotel
- 15 oz kidney beans *drained/rinsed
- 2 tablespoon chili powder
- 2 teaspoon cumin
- 1 dash cayenne pepper
- 1/4 cup water
- 2 cups cheddar cheese *shredded
- sour cream *optional
Add oil to large skillet and cook meat and onion over medium heat until no longer pink.
Sprinkle some salt and pepper over meat/onion mixture.
While meat is cooking, boil pasta until al dente. Drain water and set aside.
Once beef/turkey is cooked, add in the tomato sauce, Rotel, kidney beans, chili powder, cumin, cayenne pepper, and water.
Allow to simmer for about 5 minutes.
Add in the cooked pasta.
Pour pasta mixture into a 9 x 13 baking pan.
Sprinkle cheddar cheese on top of mixture evenly.
Place pan in preheated oven, 350, for about 30 minutes.
Remove from oven and serve sour cream on top of each serving if desired!
Calories: 374kcal | Carbohydrates: 21g | Protein: 23g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 681mg | Potassium: 830mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1301IU | Vitamin C: 12mg | Calcium: 270mg | Iron: 5mg