Taco Pizza Rolls
Taco Pizza Rolls are packed with flavor and can be enjoyed as an appetizer or meal option! Add your favorite toppings and make it your own!
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Appetizer, lunch, Main Course, Snack
Keyword: beef, pizza, taco
Servings: 18
Calories: 144kcal
- 1 lb ground beef
- 3 tablespoon taco seasoning
- 1 tube Pillsbury pizza crust
- 1 cup cheddar cheese *shredded
- sour cream, cheese, salsa, lettuce, etc
In a skillet, cook the meat until no longer pink.
Drain fat and add in the seasoning. Stir until meat is evenly coated.
Open tube of pizza crust and lay dough flat.
Sprinkle meat evenly around all of crust.
Sprinkle cheese evenly over meat.
Starting with the long edge of the pizza dough, roll dough tightly into a roll.
Use a serrated knife and cut every 1 inch to create about 18 rolls.
Place rolls on a cookie sheet and bake in a preheated oven, 350, for about 10-13 minutes.
Remove from oven and serve with desired toppings!!
Calories: 144kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 247mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg