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–+ servings
salty and sweet bite sized pretzels with hershey kisses and candy corn
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5 from 2 votes

Candy Corn Pretzel Kisses

Using only 3 ingredients, these Candy Corn Pretzel Kisses come together in no time and are a fun way to celebrate Halloween/Fall!
Prep Time5 minutes
Cook Time5 minutes
Chill Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Keyword: candy corn, chocolate, halloween, pretzels
Servings: 24
Calories: 69kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 bag pretzels *circles or squares work best
  • 1 bag candy corn
  • 1 bag Hershey kisses

Instructions

  • Place a sheet of parchment paper or tin foil down on a cookie sheet.
  • Arrange pretzels in a single layer on cookie sheet.
  • Place an unwrapped Hershey kiss on top of each pretzel.
  • Put cookie sheet in a preheated oven, 250, and bake for about 4-5 minutes.
  • Remove cookie sheet from oven and quickly place one candy corn on top of each Hershey kiss.
  • Place cookie sheet in refrigerator for about 10-15 minutes to allow to set up.
  • Serve and enjoy!

Notes

*If the chocolate isn’t soft, place back into oven for an additional 1-2 minutes.
 

Nutrition

Serving: 3pretzels | Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 1mg | Fiber: 1g | Sugar: 16g | Calcium: 1mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!