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flaky biscuits smothered in a sausage gravy and baked into a flavorful casserole
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5 from 1 vote

Biscuits and Gravy Casserole

This easy Biscuits and Gravy Casserole is perfect for breakfast or dinner! It comes together quickly and is a filling meal all in one simple dish!
Prep Time20 mins
Cook Time25 mins
Course: Breakfast, Main Course
Keyword: biscuits, casserole, gravy, Sausage
Servings: 8
Calories: 144kcal


  • 1 can biscuits *flaky Grands is what I used
  • 1/2 lb ground sausage
  • 3 tablespoon flour
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 1/2 cups milk


  • Spray a small casserole dish with cooking spray. I used a 7×10.
  • Slice biscuits into quarters. Layer half the biscuits in the bottom of the casserole dish.
  • Bake in a preheated oven, 400, for about 10 minutes.
  • While biscuits are cooking, cook the breakfast sausage in a pan over medium heat. Cook until no longer pink.
  • Drain fat and sprinkle the flour on top of meat.
  • Stir until the flour is completely absorbed.
  • Add the milk, salt, and pepper, and stir until combined.
  • Allow mixture to come to a slow boil. Add more seasonings if desired. You want the gravy to be thick, but not too thick, so add a bit more milk if needed.
  • Pour gravy over cooked biscuits and layer remaining biscuit dough on top.
  • Place dish into the oven and bake for about 25 minutes, or until golden brown.
  • Serve warm!!


Calories: 144kcal | Carbohydrates: 6g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 359mg | Potassium: 177mg | Fiber: 1g | Sugar: 4g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg
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