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shredded chicken combined with cream cheese and stuffed in crescent rolls. Baked in a flavorful gravy to create a casserole
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4.34 from 15 votes

Easy Chicken Crescent Casserole

Crescent casseroles are casseroles made using crescent roll dough. This Easy Chicken Crescent Casserole is simple to make for a family dinner or special occasion.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Keyword: casserole, chicken, crescents
Servings: 8
Calories: 266kcal

Ingredients

  • 1 package crescent rolls *8 count
  • 2 cups chicken *cooked/shredded
  • 4 oz cream cheese *softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup mozzarella cheese *shredded
  • 1/4 cup Parmesan cheese
  • 1 can cream of chicken soup *10 oz can
  • 1 can milk *use soup can

Instructions

  • In a bowl, combine the chicken, cream cheese, garlic powder, salt, pepper, and mozzarella cheese.
  • In a small bowl, combine the milk and cream of chicken soup.
  • Separate the crescent rolls into 8 pieces.
  • Place chicken mixture on wide base of the dough.
  • Roll crescent back up and seal the sides.
  • Continue process for all 8 rolls.
  • Place crescent “bundles” in a greased 11 x 7 baking dish.
  • Pour sauce all around the crescents making sure not to get the sauce on top. *It will make them soggy, so try to avoid that
  • Sprinkle the Parmesan cheese on top of the crescents and place dish in preheated oven, 350, for about 35 minutes. Serve!!

Nutrition

Calories: 266kcal | Carbohydrates: 15g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 828mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg
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