Easy Chicken Crescent Casserole
Crescent casseroles are casseroles made using crescent roll dough. This Easy Chicken Crescent Casserole is simple to make for a family dinner or special occasion.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Main Course
Keyword: casserole, chicken, crescents
Servings: 8
Calories: 266kcal
- 1 package crescent rolls *8 count
- 2 cups chicken *cooked/shredded
- 4 oz cream cheese *softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup mozzarella cheese *shredded
- 1/4 cup Parmesan cheese
- 1 can cream of chicken soup *10 oz can
- 1 can milk *use soup can
In a bowl, combine the chicken, cream cheese, garlic powder, salt, pepper, and mozzarella cheese.
In a small bowl, combine the milk and cream of chicken soup.
Separate the crescent rolls into 8 pieces.
Place chicken mixture on wide base of the dough.
Roll crescent back up and seal the sides.
Continue process for all 8 rolls.
Place crescent “bundles” in a greased 11 x 7 baking dish.
Pour sauce all around the crescents making sure not to get the sauce on top. *It will make them soggy, so try to avoid that
Sprinkle the Parmesan cheese on top of the crescents and place dish in preheated oven, 350, for about 35 minutes. Serve!!
Calories: 266kcal | Carbohydrates: 15g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 828mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg