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fluffy biscuits with cooked sausage and cheese in a flavorful casserole
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Biscuit Breakfast Casserole

Biscuit Breakfast Casserole comes together using only 6 ingredients and is packed with flavor! Prep ahead of time and enjoy any time of day!
Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast, Main Course
Keyword: biscuits, breakfast, casserole, Sausage
Servings: 12
Calories: 322kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 5 eggs
  • 1/4 cup milk
  • 16 oz Pilsbury biscuits
  • 6 scallions *chopped
  • 1 cup cheddar cheese *shredded
  • 1 lb breakfast sausage *cooked, can use bacon if desired

Instructions

  • Mix the eggs and milk in a bowl.
  • Cut each individual biscuit into quarters and drop into the egg mixture.
  • Toss to coat thoroughly.
  • Add in the scallions, cheddar cheese, and cooked sausage/bacon.
  • Pour mixture into a 9 x 13 pan evenly and place in preheated oven, 350.
  • Allow to cook for about 28-30 minutes.
  • Remove from oven and allow to sit for about 1-2 minutes before serving!

Nutrition

Calories: 322kcal | Carbohydrates: 19g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 684mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg
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