Mini Cinnamon Sugar Pumpkin Muffins
These Mini Cinnamon Sugar Pumpkin Muffins are flavorful and simple to make! Perfect for a Fall breakfast, snack, and/or sweet treat!
Servings: 24
Calories: 112kcal
Ingredients
MUFFINS
- 1 3/4 cup flour *all purpose
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon nutmeg
- 1/4 cup unsalted butter *melted
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoon vanilla extract
- 3/4 cup pumpkin puree
- 1/2 cup milk
TOPPING
- 1/4 cup unsalted butter *melted
- 1/2 cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 375 and spray a mini muffin pan with cooking spray or use paper liners. Set aside.
- In a medium bowl, combine the flour, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg.
- In a separate bowl, combine the melted butter and brown sugar, whisking until combined.
- Add in the egg and vanilla.
- Stir in the pumpkin and milk.
- Once combined, pour the wet mixture into the dry mixture and stir until just combined.
- Using a spoon, scoop batter into each muffin cup, filling about 2/3 full.
- Once complete, place pan in oven and bake for about 10-12 minutes.
- Remove from oven and place mini muffins on cooling rack.
- While muffins are cooling slightly, melt the butter in a small dish.
- In a separate small dish, combine the sugar and cinnamon.
- Dip each mini muffin into the melted butter, followed by the cinnamon/sugar mixture.
- Serve and enjoy!
Nutrition
Serving: 1mini muffin | Calories: 112kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1329IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
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