Pumpkin Cinnamon Rolls
Classic Cinnamon Rolls meet Fall flavors with these incredible Pumpkin Cinnamon Rolls! Fluffy, flavorful, and a treat to enjoy any time of the day!
Servings: 22
Calories: 264kcal
Ingredients
Dough
- 3 1/4 cup flour *all purpose
- 1/4 cup sugar
- 2 tablespoon pumpkin pie spice
- 2 1/4 teaspoon dry active yeast
- 1 pinch salt
- 1/2 cup unsalted butter *melted
- 1/2 cup buttermilk
- 1/2 cup pumpkin puree
- 1 egg *whisked
Filling
- 6 tablespoon unsalted butter
- 1 cup brown sugar
- 2 tablespoon cinnamon
Cream Cheese Frosting
- 4 oz cream cheese
- 2 cups powdered sugar
- 4 tablespoon heavy whipping cream
Instructions
- Add the wet ingredients to the bottom of the bread machine pan (egg, buttermilk, and melted butter).
- Next add in the flour, sugar, pumpkin pie spice, pumpkin puree, and pinch of salt.
- Create a small hole in the dry mixture and pour the yeast inside making sure not to allow the yeast to touch the wet ingredients or salt.
- Lock pan into bread machine and turn on dough cycle.
- Once dough is complete, remove from pan and place in a large bowl covered with plastic wrap.
- Allow dough to rise for about 2 hours, or until doubled in size.
- Once dough has risen, remove from bowl and place on a floured surface.
- Using a rolling pin, roll the dough out until its about the same size as a 9 x 13 pan.
- Spread softened butter evenly over dough, leaving about an inch on all sides.
- Sprinkle the brown sugar, followed by the cinnamon on top of the butter.
- Starting with the long side, roll the dough into a tightly wound log.
- Using a knife, make marks evenly onto log to cut 22-24 rolls.
- Using floss (or a sharp knife) follow marks and cut dough.
- Place rolls into a greased 9 x 13 pan. *Rolls will squish into pan perfectly, it is okay for them to be touching
- Cover pan with plastic wrap and allow to rise for about an hour.
- Remove plastic wrap and place in preheated oven, 375, for about 20-30 minutes, or until cooked through.
- While rolls are baking, combine the cream cheese, powdered sugar, and heavy whipping cream.
- Once rolls are done, remove from oven and pour the frosting evenly on top.
- Enjoy while still warm!!
Notes
Recipe adapted from: Averie Cooks
Nutrition
Serving: 1roll | Calories: 264kcal | Carbohydrates: 40g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 34mg | Potassium: 85mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1224IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
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