Go Back
–+ servings
Stacked banana blueberry muffins fresh from the oven.
Print Recipe
4.67 from 3 votes

Incredible Banana Blueberry Muffins

These Incredible Banana Blueberry Muffins are a great way to use up any extra bananas on hand! Flavorful, simple to make, and perfect for anytime of the day!
Prep Time10 minutes
Cook Time18 minutes
Course: Breakfast, Snack
Keyword: banana, blueberry, muffins
Servings: 12
Calories: 165kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 3 bananas *ripe
  • 1 egg
  • 5 tablespoon butter *melted and cooled slightly
  • 1 teaspoon vanilla extract
  • 1/3 cup brown sugar + 3 tbsp
  • 1 1/2 cups flour *all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups blueberries

Instructions

  • Preheat oven to 350* and line a muffin tray with liners.
  • In a medium bowl, combine the bananas and egg using a whisk.
  • Add in the brown sugar (minus the 3 tablespoon as that is for the end), vanilla extract, and melted butter.
  • Stir until combined.
  • Add in the flour, baking soda, baking powder, and salt.
  • Stir until just combined.
  • Lightly fold in the blueberries.
  • Scoop the batter evenly into the muffin liners, filling about 2/3 full.
  • Sprinkle the 3 tablespoon brown sugar evenly on top of the muffin batter.
  • Place pan into oven and allow to bake for about 18 minutes.
  • Remove tray from oven and allow to cool slightly before enjoying!

Nutrition

Serving: 1muffin | Calories: 165kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 207mg | Potassium: 152mg | Fiber: 2g | Sugar: 11g | Vitamin A: 194IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!