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chicken, vegetables, cheese, and biscuits combined into muffin cups
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4.63 from 16 votes

Chicken Pot Pie Muffins

If you love Chicken Pot Pie, you'll love these convenient Chicken Pot Pie Muffins! Kid friendly, flavorful, and quick to prepare!
Prep Time5 minutes
Cook Time15 minutes
Course: lunch, Main Course, Snack
Keyword: chicken, muffins
Servings: 12
Calories: 372kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 cups chicken *cooked/shredded
  • 1 can cream of chicken soup
  • 1 cup mixed veggies *frozen is what I use
  • 1 cup cheddar cheese *shredded
  • 1/2 tablespoon thyme
  • 1/2 tablespoon Basil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 2 cans Pilsbury biscuits *10 oz packages

Instructions

  • Preheat the oven to 400.
  • In a large bowl, combine the cooked chicken (or turkey), cream of chicken soup, frozen veggies, cheese, herbs, and spices.
  • Lightly grease a 12 cup muffin pan.
  • Place one Pillsbury biscuit in each cup, pressing into the bottom so it covers up the sides as well. 
  • Evenly spoon the pot pie mixture into each cup. 
  • Place pan in the oven and bake for about 12-15 minutes.
  • Remove from oven and serve!!

Nutrition

Calories: 372kcal | Carbohydrates: 42g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 1170mg | Potassium: 247mg | Fiber: 2g | Sugar: 3g | Vitamin A: 943IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!