Easy Blackberry Muffins
These Easy Blackberry Muffins are a great treat to enjoy anytime of the day! A simple, yet flavorful muffin, bursting with juicy blackberries throughout!
- 1/2 cup butter *softened
- 1 cup sugar
- 2 eggs
- 2 cups flour *all purpose
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups blackberries
Preheat oven to 375 degrees and line a muffin tray with paper or silicone liners.
In a large bowl, cream together the butter and sugar.
Add in the eggs, one at a time.
In a small bowl, combine the flour, baking powder, and salt.
Slowly add the milk and flour mixture into the creamed butter mixture.
Stir until just combined.
Carefully fold in the blackberries.
Spoon mixture into prepared pan, filling about 2/3 full.
Place pan into oven and bake about 20 minutes.
Remove from oven and allow to cool slightly before enjoying!
Serving: 1muffin | Calories: 177kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 188mg | Potassium: 66mg | Fiber: 1g | Sugar: 14g | Vitamin A: 258IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg