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–+ servings
fresh blackberries scattered throughout a simple vanilla muffin
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4.55 from 11 votes

Easy Blackberry Muffins

These Easy Blackberry Muffins are a great treat to enjoy anytime of the day! A simple, yet flavorful muffin, bursting with juicy blackberries throughout!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: blackberry, muffins
Servings: 16
Calories: 177kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1/2 cup butter *softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour *all purpose
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups blackberries

Instructions

  • Preheat oven to 375 degrees and line a muffin tray with paper or silicone liners.
  • In a large bowl, cream together the butter and sugar.
  • Add in the eggs, one at a time.
  • In a small bowl, combine the flour, baking powder, and salt.
  • Slowly add the milk and flour mixture into the creamed butter mixture.
  • Stir until just combined.
  • Carefully fold in the blackberries.
  • Spoon mixture into prepared pan, filling about 2/3 full.
  • Place pan into oven and bake about 20 minutes.
  • Remove from oven and allow to cool slightly before enjoying!

Nutrition

Serving: 1muffin | Calories: 177kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 188mg | Potassium: 66mg | Fiber: 1g | Sugar: 14g | Vitamin A: 258IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!