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5 from 5 votes

Texas Sheet Cake Bites

If you love classic Texas Sheet Cake, you'll love the convenience of these Texas Sheet Cake Bites! Same great flavor, now grab and go!
Prep Time10 mins
Cook Time12 mins
Cool Time4 mins
Course: Dessert
Keyword: cake, chocolate
Servings: 36
Calories: 196kcal
Author: The Cookin' Chicks

Ingredients

CAKE

  • 2 cups sugar
  • 2 cups flour *all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 3/4 cup water
  • 5 tablespoon cocoa powder
  • 1/2 cup buttermilk
  • 2 eggs

FROSTING

  • 1/3 cup buttermilk
  • 1/2 cup butter
  • 5 tablespoon cocoa powder
  • 1 lb powdered sugar
  • 1 teaspoon vanilla extract

Instructions

CAKE

  • Preheat oven to 325 and prepare a mini muffin tray by lining it with paper liners or spraying with cooking spray.
  • In a medium bowl, combine the sugar, flour, baking soda, and salt. Set aside.
  • In a saucepan, combine the butter, water, and cocoa powder. Bring to a boil, stirring frequently.
  • Remove from heat and slowly pour mixture into sugar/flour mixture.
  • Gently mix together.
  • Fold in buttermilk and mix in the eggs.
  • Stir until combined.
  • Scoop about 1 tbsp. of the batter (it will be thin, that is okay) into each prepared muffin tray.
  • Place tray into oven and bake for 11-12 minutes.
  • Remove from oven and allow to cool about 3-4 minutes before removing from tray.
  • Place on cooling racks and allow to cool completely before frosting.

FROSTING

  • In a saucepan, combine the buttermilk, butter, and cocoa powder over medium heat.
  • Once mixture comes to a boil, remove from heat.
  • Whisk in the powdered sugar and vanilla until all is combined and no longer lumpy.
  • Carefully spoon frosting onto cooled cake bite.
  • Enjoy!

Nutrition

Calories: 196kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 141mg | Potassium: 42mg | Fiber: 1g | Sugar: 24g | Vitamin A: 259IU | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!