Easy Texas Sheet Cake Bites
If you love classic Texas Sheet Cake, you'll love the convenience of these Texas Sheet Cake Bites! Same great flavor, now grab and go!
Servings: 36
Calories: 196kcal
Ingredients
CAKE
- 2 cups sugar
- 2 cups flour *all purpose
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 3/4 cup water
- 5 tablespoon cocoa powder
- 1/2 cup buttermilk
- 2 eggs
FROSTING
- 1/3 cup buttermilk
- 1/2 cup butter
- 5 tablespoon cocoa powder
- 1 lb powdered sugar
- 1 teaspoon vanilla extract
Instructions
CAKE
- Preheat oven to 325 and prepare a mini muffin tray by lining it with paper liners or spraying with cooking spray.
- In a medium bowl, combine the sugar, flour, baking soda, and salt. Set aside.
- In a saucepan, combine the butter, water, and cocoa powder. Bring to a boil, stirring frequently.
- Remove from heat and slowly pour mixture into sugar/flour mixture.
- Gently mix together.
- Fold in buttermilk and mix in the eggs.
- Stir until combined.
- Scoop about 1 tbsp. of the batter (it will be thin, that is okay) into each prepared muffin tray.
- Place tray into oven and bake for 11-12 minutes.
- Remove from oven and allow to cool about 3-4 minutes before removing from tray.
- Place on cooling racks and allow to cool completely before frosting.
FROSTING
- In a saucepan, combine the buttermilk, butter, and cocoa powder over medium heat.
- Once mixture comes to a boil, remove from heat.
- Whisk in the powdered sugar and vanilla until all is combined and no longer lumpy.
- Carefully spoon frosting onto cooled cake bite.
- Enjoy!
Notes
Recipe adapted from: Life in the Lofthouse
Nutrition
Calories: 196kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 141mg | Potassium: 42mg | Fiber: 1g | Sugar: 24g | Vitamin A: 259IU | Calcium: 13mg | Iron: 1mg
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