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5 from 6 votes

BEST Loaded Nachos

Incredibly flavorful pulled pork, bell peppers, beans, cheese, and more make these the BEST Loaded Nachos! Perfect appetizer or meal option to enjoy anytime!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Main Course, Snack
Keyword: loaded, nachos, pork, tex mex
Servings: 6
Calories: 423kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 bag tortilla chips *10-13oz bag
  • 2 cups shredded pork, chicken, or ground beef *cooked
  • 8 oz Mexican cheese *shredded
  • 2 cups black beans *drained and rinsed
  • 2 bell peppers *diced, any colors
  • 1 avocado *diced
  • sour cream, salsa, guacamole, Cilantro Lime Ranch sauce *for garnish

Instructions

  • Spread chips into an even layer on a cookie sheet or in a large cast iron skillet.
  • Spread meat evenly over chips.
  • Sprinkle beans and peppers over meat.
  • Spread shredded cheese evenly on top.
  • Place in preheated oven, 350 degrees F, and bake 15 minutes, or until cheese has melted.
  • Remove from oven and add avocados and and garnish desired.
  • Serve and enjoy!

Nutrition

Calories: 423kcal | Carbohydrates: 34g | Protein: 25g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 738mg | Potassium: 482mg | Fiber: 8g | Sugar: 14g | Vitamin A: 1662IU | Vitamin C: 55mg | Calcium: 311mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!