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5 from 1 vote

Smoked BBQ Baby Back Ribs

Get the napkins out and fire up your smoker for these Smoked BBQ Baby Back Ribs! Flavorful, smoky, and a crowd favorite!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Keyword: BBQ, ribs, smoker
Servings: 6
Calories: 81kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 rack ribs *membrane removed
  • 1/4 cup Dijon mustard
  • 1/4 cup seasoning *use desired amount (more/less)
  • 1/4 cup apple juice
  • 1/4 cup apple cider vinegar
  • 1/2 cup BBQ sauce *more/less (optional if you prefer dry ribs)

Instructions

  • Preheat smoker to 225 degrees.
  • Combine the apple juice and apple cider vinegar into a spray bottle. Set aside.
  • Remove membrane from ribs and pat dry.
  • Spread Dijon mustard evenly over both sides of ribs.
  • Coat both sides of ribs liberally with seasoning of choosing.
  • Place ribs onto smoker grates for 5-6 hours, or until probe tender (about 190 degrees).
  • 1x each hour while ribs are smoking, spritz the apple cider/juice mixture onto ribs evenly. *Only the top side of ribs
  • Last 30 minutes of smoke time, brush BBQ sauce onto ribs.
  • Once temperature is reached, remove from smoker and serve!

Nutrition

Calories: 81kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 366mg | Potassium: 212mg | Fiber: 5g | Sugar: 9g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 4mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!