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4.25 from 4 votes

Lemon Garlic Salmon

This Lemon Garlic Salmon is a delicious meal that comes together in no time and is packed with flavor! Packed with protein, this will be a hit with everyone!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Keyword: dinner, garlic, lemon, salmon, seafood
Servings: 6
Calories: 338kcal



  • 6 salmon filets


  • 1 tablespoon butter
  • 1 cup half and half
  • 1/2 tablespoon flour
  • 1/3 cup Parmesan cheese *grated
  • zest and juice from 1 lemon
  • 4 garlic cloves *minced
  • 1 teaspoon dill
  • 3/4 teaspoon thyme
  • salt/pepper to taste


  • Preheat grill to medium heat.
  • Place salmon on grill and cook for about 5 minutes per side, or until fish flakes easily with fork.
  • While salmon is cooking, combine the half and half, flour, cheese, lemon juice, zest, garlic, dill, thyme, salt, and pepper in a mixing bowl.
  • Melt butter in a skillet over medium heat.
  • Add the lemon sauce mixture to the skillet and bring to a boil, reducing to low once boiling.
  • Simmer sauce for about 3 minutes before removing from heat.
  • Drizzle sauce over cooked salmon and serve immediately.


Calories: 338kcal | Carbohydrates: 3g | Protein: 37g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 197mg | Potassium: 901mg | Fiber: 1g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 2mg
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