Lemon Garlic Salmon
This Lemon Garlic Salmon is a delicious meal that comes together in no time and is packed with flavor! Packed with protein, this will be a hit with everyone!
Servings: 6
Calories: 338kcal
Ingredients
SALMON
- 6 salmon filets
LEMON GARLIC SAUCE
- 1 tablespoon butter
- 1 cup half and half
- 1/2 tablespoon flour
- 1/3 cup Parmesan cheese *grated
- zest and juice from 1 lemon
- 4 garlic cloves *minced
- 1 teaspoon dill
- 3/4 teaspoon thyme
- salt/pepper to taste
Instructions
- Preheat grill to medium heat.
- Place salmon on grill and cook for about 5 minutes per side, or until fish flakes easily with fork.
- While salmon is cooking, combine the half and half, flour, cheese, lemon juice, zest, garlic, dill, thyme, salt, and pepper in a mixing bowl.
- Melt butter in a skillet over medium heat.
- Add the lemon sauce mixture to the skillet and bring to a boil, reducing to low once boiling.
- Simmer sauce for about 3 minutes before removing from heat.
- Drizzle sauce over cooked salmon and serve immediately.
Nutrition
Calories: 338kcal | Carbohydrates: 3g | Protein: 37g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 197mg | Potassium: 901mg | Fiber: 1g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 2mg
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