Cast Iron Blueberry Cobbler
This Cast Iron Blueberry Cobbler comes together in no time and is packed with flavor! Serve with a scoop of ice-cream or on its own for a tasty sweet treat!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Keyword: blueberry, cast iron, cobbler, dessert
Servings: 8
Calories: 327kcal
BLUEBERRY FILLING
- 1/4 cup butter
- 3 cups blueberries
- 1 tablespoon flour *all purpose
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 2 tablespoon lemon juice
- 3 tablespoon water
- 1 teaspoon vanilla extract
TOPPING
- 1 1/2 cups flour *all purpose
- 3 tablespoon brown sugar
- 1 1/2 teaspoon baking powder
- 6 tablespoon butter
- 2/3 cup buttermilk
FILLING
Using a 10 inch cast iron skillet (if you don't have one, use a 9x9 baking pan), make the filling by melting the butter over medium heat.
Add in the blueberries, flour, and cinnamon. Stir well.
Add in the sugar, lemon juice, water, and vanilla.
Bring mixture to a boil, and allow to simmer for about 3 minutes.
TOPPING
In a medium bowl, combine the flour, brown sugar, and baking powder.
Add in the butter (cold) and use your hands, a fork, or pastry blender, to combine until coarse crumbs are formed.
Add in the buttermilk and stir until thick dough is formed.
Drop dough by rounded spoonfuls onto the blueberry filling.
Place skillet into preheated oven and bake for about 38-40 minutes.
Remove from oven and serve with ice-cream or on its own!
Calories: 327kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 229mg | Potassium: 112mg | Fiber: 2g | Sugar: 24g | Vitamin A: 503IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 1mg