Easy Egg Salad
This Easy Egg Salad comes together in no time and is packed with flavor! Serve on a sandwich, lettuce wraps, or on its own for a tasty meal!
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon mustard
- 1/2 cup celery *diced
- 1/4 cup green onion *sliced
- salt/pepper to taste
- 1/4 teaspoon paprika
- 1/2 teaspoon Everything But the Bagel Seasoning
Hardboil the eggs and allow them to cool entirely before peeling.
Chop eggs using a slicer or knife.
In a medium bowl, combine the eggs, mayonnaise, mustard, celery, green onion, salt/pepper, Paprika, and seasoning (if using).
Spread mixture onto croissant, lettuce wrap, or enjoy as is!
Calories: 321kcal | Carbohydrates: 2g | Protein: 12g | Fat: 29g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 339mg | Sodium: 328mg | Potassium: 182mg | Fiber: 1g | Sugar: 1g | Vitamin A: 675IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg