Maple Brown Sugar Muffins
These Maple Brown Sugar Muffins come together in no time and make a great breakfast and/or snack option! Hearty and packed with flavor, what's not to love?!!
Prep Time5 minutes mins
Cook Time18 minutes mins
Total Time23 minutes mins
Course: Breakfast, Snack
Keyword: muffins
Servings: 16
Calories: 202kcal
- 2 cups old fashioned oats
- 1 cup milk
- 1/2 cup maple syrup
- 1/3 cup oil
- 2/3 cup brown sugar
- 2 eggs
- 1 1/2 cups flour *all purpose
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preheat oven to 400 degrees and line a muffin tray with liners/grease.
In a mixing bowl, combine the oats and milk.
Add in the maple syrup, oil, brown sugar, eggs, flour, baking powder, cinnamon, baking soda, and salt.
Stir until just combined.
Divide batter evenly into prepared muffin cups, filling about 3/4 full.
Place pan into preheated oven and bake 17-20 minutes.
Remove from oven and allow to cool slightly before serving!
Serving: 1muffin | Calories: 202kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 152mg | Potassium: 112mg | Fiber: 1g | Sugar: 16g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg