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chicken, veggies, and dumplings cooked in a Dutch Oven
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3.95 from 93 votes

Dutch Oven Chicken and Dumplings

This Dutch Oven Chicken and Dumplings is comfort food at its finest! Made entirely from scratch, this dish is hearty and a family favorite everyone will enjoy!
Prep Time10 minutes
Cook Time45 minutes
Course: Main Course, Soup
Keyword: chicken, dumplings, dutch oven
Servings: 6
Calories: 283kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 tablespoon olive oil
  • 1 lb chicken breast *boneless/skinless, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 3 teaspoon poultry seasoning
  • 4 cups chicken broth
  • 1/4 cup heavy cream
  • 1 cup flour *all purpose
  • 1 teaspoon baking powder
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon parsley

Instructions

  • Add olive oil to Dutch Oven and heat over medium.
  • Add in the chicken and 1 teaspoon poultry seasoning, cooking until chicken is no longer pink.
  • Add in the carrots and celery, cooking an additional 2-3 minutes.
  • Add remaining seasoning and chicken broth. Stir to combine.
  • Allow to simmer for about 25 minutes and then add in the cream.
  • In a medium mixing bowl, combine the flour, baking powder, egg, milk, salt, and Parsley.
  • Drop the dough by the spoonful into the simmering soup mixture and allow to cook an additional 6-9 minutes.
  • Serve in bowls and enjoy!

Notes

Recipe adapted from: Garnished Plate

Nutrition

Calories: 283kcal | Carbohydrates: 21g | Protein: 21g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1171mg | Potassium: 591mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3911IU | Vitamin C: 14mg | Calcium: 113mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!