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5 from 2 votes

Smoked Bourbon Peach Cobbler

This Smoked Bourbon Peach Cobbler is packed with flavor and quite simple to prepare! Serve on its own or with a scoop of vanilla ice-cream!
Prep Time10 mins
Cook Time45 mins
Course: Dessert
Keyword: cast iron, cobbler, peach
Servings: 8
Calories: 477kcal
Author: The Cookin' Chicks



  • 2 cups flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 8 tablespoon unsalted butter
  • 1 1/3 cup buttermilk


  • 1 cup brown sugar
  • 1/4 cup Bourbon
  • 2 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 tablespoon flour
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 6 cups peaches *sliced or diced


  • Preheat grill to 350 degrees.
  • Topping: Combine ingredients except the buttermilk. Using a pastry cutter, combine mixture until fine. Slowly add in the buttermilk and stir to incorporate. Set aside.
  • Filling: In a medium mixing bowl, combine all ingredients excluding the peaches. Once combined, carefully fold in the peaches.
  • Grease a 12 inch cast iron skillet and pour peach mixture evenly onto the bottom.
  • Drop batter evenly on top of peaches.
  • Place cast iron skillet onto grill/smoker over indirect heat and allow to bake for about 45-50 minutes, or until golden brown.
  • Remove and serve in bowls with/without ice-cream!


Calories: 477kcal | Carbohydrates: 82g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 441mg | Potassium: 364mg | Fiber: 3g | Sugar: 54g | Vitamin A: 793IU | Vitamin C: 8mg | Calcium: 151mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!