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EASY Lemon Pull Apart Rolls

These Easy Lemon Pull Apart Rolls come together in no time and are packed with flavor! Enjoy as a snack or sweet treat anytime of the day!
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert, Snack
Keyword: lemon
Servings: 6
Calories: 463kcal
Author: The Cookin' Chicks

Equipment

Ingredients

GLAZE

  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 2 tablespoon lemon juice

ROLLS

  • 12 Rhodes dinner rolls *slightly thawed
  • zest from 2 lemons
  • 1/2 cup sugar
  • 1/4 cup butter, melted

Instructions

  • Mix lemon zest with sugar.
  • Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9×13-inch sprayed baking pan. 
  •  Drizzle 1/4 cup melted butter over rolls.
  • Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
  • Cover with sprayed plastic wrap. 
  • Let rise until double in size.
  • Remove wrap.
  • Sprinkle on remaining mixture.
  • Bake at 350°F 20-25 minutes.
  • Remove immediately from pan and place on cooling rack.
  • Combine glaze ingredients and mix well.
  • Drizzle over pull-aparts.

Nutrition

Serving: 2rolls | Calories: 463kcal | Carbohydrates: 77g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 535mg | Potassium: 99mg | Fiber: 3g | Sugar: 38g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 154mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!