Assemble slaw by adding all ingredients to a medium bowl. Set aside.
Assemble cream sauce by adding all ingredients to a food processor and blending until smooth. Set aside.
To season/cook the fish, combine the garlic powder, paprika, salt, chili powder, and black pepper in a small bowl.
Season the fish filets evenly, making sure each side is evenly coated.
In a skillet, heat the olive oil over medium high.
Add in the seasoned fish and cook each side for about 3-4 minutes.
Remove fish from heat and assemble tacos.
To assemble, fill each tortilla with some flaked fish.
Pour some cream sauce on top of the fish, followed by the slaw mixture. *If desired, you can add some pico de gallo, but it isn't needed
Continue until all tortillas have been filled. Serve and enjoy!