Coffee Cake Donuts
These Coffee Cake Donuts combine two favorites into one Heavenly treat that is sure to make any mouth water! Enjoy for breakfast or as a snack!
Servings: 6
Calories: 370kcal
Equipment
Ingredients
TOPPING
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 cup flour
- 1/2 teaspoon cinnamon
DONUTS
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 1 egg
- 1 tablespoon butter, unsalted
- 1/2 cup milk
- 1 teaspoon vanilla extract
GLAZE
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon milk
Instructions
- In a small bowl, prepare the topping by melting the butter and adding in the brown sugar, flour, and cinnamon.
- Combine with a fork until crumbs form and set aside.
- In a different bowl, sift together the flour, baking powder, cinnamon, and salt. Set aside.
- In a mixing bowl, cream together the sugar, egg, and butter.
- Add in the milk and vanilla.
- Slowly add in the dry ingredients until all is combined.
- Pour batter into a Ziploc bag for easier pouring.
- Cut end off bag and pipe batter into sprayed donut pan.
- Divide crumb topping evenly between each donut and sprinkle on top.
- Place pan in preheated oven for about 15-17 minutes.
- Remove from oven and allow to cool for a few minutes before removing from pan.
- Make glaze while waiting for donuts to cool slightly.
- Combine the powdered sugar, vanilla, and milk in a small bowl.
- Drizzle on top of each donut. Serve!!
Nutrition
Serving: 1donut | Calories: 370kcal | Carbohydrates: 61g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 289mg | Potassium: 94mg | Fiber: 1g | Sugar: 28g | Vitamin A: 367IU | Calcium: 82mg | Iron: 2mg
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