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4.50 from 2 votes

Vanishing Blueberry Pie

This Vanishing Blueberry Pie comes together in no time and is packed with flavor! Serve on its own, with whipped cream, or vanilla ice-cream to satisfy any sweet tooth craving!
Prep Time10 minutes
Cook Time35 minutes
Course: Dessert
Keyword: blueberry, pie
Servings: 8
Calories: 343kcal
Author: The Cookin' Chicks

Equipment

Ingredients

PIE

  • 1 cup sour cream
  • 2 tablespoon flour *all purpose
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg
  • 2 1/2 cups blueberries
  • 1 pastry pie shell 9 inch, frozen

TOPPING

  • 3 tablespoon flour *all purpose
  • 3 tablespoon butter, melted
  • 3 tablespoon graham cracker crumbs
  • 2 tablespoon sugar

Instructions

  • Preheat oven to 400 degrees.
  •  In a large mixing bowl, blend sour cream, flour, sugar, vanilla, salt and egg.
  • Folid in the blueberries carefully.
  • Pour filling into pie shell and bake for 25 minutes.
  • While pie is baking, make the topping by combining flour, butter, graham cracker crumbs and sugar. 
  • Sprinkle topping over pie and bake additional 10 minutes. Chill slightly before serving.

Nutrition

Calories: 343kcal | Carbohydrates: 46g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 253mg | Potassium: 111mg | Fiber: 2g | Sugar: 28g | Vitamin A: 365IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!