Buckeye Brownies
These Buckeye Brownies include a rich, decadent brownie with an incredible peanut butter filling and tasty chocolate topping! Perfect for those sweet tooth cravings!
Prep Time10 minutes mins
Cook Time45 minutes mins
Cool Time1 hour hr
Course: Dessert, Snack
Keyword: brownies, chocolate, dessert, peanut butter
Servings: 16
Calories: 465kcal
Author: The Cookin' Chicks
- 19.5 oz boxed brownie mix *and ingredients listed on box
- 2 cups powdered sugar
- 1/2 cup butter
- 6 tablespoon butter
- 8 oz creamy peanut butter
- 8 oz semi-sweet chocolate chips
Prepare and bake brownie mix as directed on box using a 9×13 baking pan. Let cool.
Mix powdered sugar, 1/2 cup butter, and peanut butter in a bowl.
Spread mixture on top of cooled brownies.
Chill in refrigerator for one hour.
In saucepan, mix together 6 tablespoon butter and chocolate chips until melted.
Pour chocolate mixture over peanut butter brownies. Let cool and cut into squares.
Serving: 1piece | Calories: 465kcal | Carbohydrates: 52g | Protein: 6g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 27mg | Sodium: 256mg | Potassium: 172mg | Fiber: 2g | Sugar: 38g | Vitamin A: 316IU | Calcium: 18mg | Iron: 2mg