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5 from 1 vote

Buckeye Brownies

These Buckeye Brownies include a rich, decadent brownie with an incredible peanut butter filling and tasty chocolate topping! Perfect for those sweet tooth cravings!
Prep Time10 minutes
Cook Time45 minutes
Cool Time1 hour
Course: Dessert, Snack
Keyword: brownies, chocolate, dessert, peanut butter
Servings: 16
Calories: 465kcal
Author: The Cookin' Chicks

Ingredients

  • 19.5 oz boxed brownie mix *and ingredients listed on box
  • 2 cups powdered sugar
  • 1/2 cup butter
  • 6 tablespoon butter
  • 8 oz creamy peanut butter
  • 8 oz semi-sweet chocolate chips

Instructions

  • Prepare and bake brownie mix as directed on box using a 9×13 baking pan. Let cool.
  • Mix powdered sugar, 1/2 cup butter, and peanut butter in a bowl.
  • Spread mixture on top of cooled brownies.
  • Chill in refrigerator for one hour.
  • In saucepan, mix together 6 tablespoon butter and chocolate chips until melted.
  • Pour chocolate mixture over peanut butter brownies. Let cool and cut into squares.

Nutrition

Serving: 1piece | Calories: 465kcal | Carbohydrates: 52g | Protein: 6g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 27mg | Sodium: 256mg | Potassium: 172mg | Fiber: 2g | Sugar: 38g | Vitamin A: 316IU | Calcium: 18mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!