Blueberry Muffins with Streusel Topping
Indulge in the irresistible delight of homemade Blueberry Streusel Muffins with our easy-to-follow recipe. Perfectly moist and bursting with juicy blueberries, these muffins are a true treat for any time of the day.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry, blueberry streusel muffin, breakfast, muffins, snack, streusel
Servings: 18
Calories: 280kcal
STREUSEL
- 1 cup flour *all purpose
- 2/3 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
STREUSEL
In a small bowl, combine the flour, sugar, and cinnamon.
Pour in the melted butter slowly and stir with a fork until a crumbly mixture forms. Set aside.
MUFFINS
In a medium bowl, combine the eggs and sugar.
Whisk in the sour cream, oil, and vanilla.
Add in the flour, baking powder, and salt.
Stir until just combined.
In a small bowl, combine 1 cup blueberries with the 1 tablespoon flour.
Add blueberries into batter and gently fold into mixture.
Spoon mixture evenly into each lined muffin cup, filling about 2/3.
Sprinkle the remaining blueberries on top of each muffin cup.
Sprinkle the streusel generously on top of each muffin cup.
Place pan into preheated oven and bake for about 20 minutes.
Remove from oven and allow to cool slightly before removing and enjoy!
Serving: 1muffin | Calories: 280kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 198mg | Potassium: 63mg | Fiber: 1g | Sugar: 18g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg