INCREDIBLE Blueberry Streusel Muffins
These INCREDIBLE Blueberry Streusel Muffins are bursting with fresh berries throughout! Topped with a mouthwatering streusel, these make for a great start to your day!
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Snack
Keyword: blueberry, breakfast, muffins, snack, streusel
Servings: 18
Calories: 280kcal
Author: The Cookin' Chicks
MUFFIN
- 2 cups flour *all purpose
- 3 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 3/4 cup sugar
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 1/2 cups blueberries, divided
- 1 tbsp flour
STREUSEL
- 1 cup flour *all purpose
- 2/3 cup sugar
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
STREUSEL
In a small bowl, combine the flour, sugar, and cinnamon.
Pour in the melted butter slowly and stir with a fork until a crumbly mixture forms. Set aside.
MUFFINS
In a medium bowl, combine the eggs and sugar.
Whisk in the sour cream, oil, and vanilla.
Add in the flour, baking powder, and salt.
Stir until just combined.
In a small bowl, combine 1 cup blueberries with the 1 tbsp flour.
Add blueberries into batter and gently fold into mixture.
Spoon mixture evenly into each lined muffin cup, filling about 2/3.
Sprinkle the remaining blueberries on top of each muffin cup.
Sprinkle the streusel generously on top of each muffin cup.
Place pan into preheated oven and bake for about 20 minutes.
Remove from oven and allow to cool slightly before removing and enjoy!
Serving: 1muffin | Calories: 280kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 198mg | Potassium: 63mg | Fiber: 1g | Sugar: 18g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg