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3.75 from 12 votes

INCREDIBLE Blueberry Streusel Muffins

These INCREDIBLE Blueberry Streusel Muffins are bursting with fresh berries throughout! Topped with a mouthwatering streusel, these make for a great start to your day!
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Snack
Keyword: blueberry, breakfast, muffins, snack, streusel
Servings: 18
Calories: 280kcal
Author: The Cookin' Chicks



  • 2 cups flour *all purpose
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cup sugar
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 1/2 cups blueberries, divided
  • 1 tbsp flour


  • 1 cup flour *all purpose
  • 2/3 cup sugar
  • 1/2 cup butter, melted
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg


  • Preheat oven to 400 degrees and line a muffin tray with liners.


  • In a small bowl, combine the flour, sugar, and cinnamon.
  • Pour in the melted butter slowly and stir with a fork until a crumbly mixture forms. Set aside.


  • In a medium bowl, combine the eggs and sugar.
  • Whisk in the sour cream, oil, and vanilla.
  • Add in the flour, baking powder, and salt.
  • Stir until just combined.
  • In a small bowl, combine 1 cup blueberries with the 1 tbsp flour.
  • Add blueberries into batter and gently fold into mixture.
  • Spoon mixture evenly into each lined muffin cup, filling about 2/3.
  • Sprinkle the remaining blueberries on top of each muffin cup.
  • Sprinkle the streusel generously on top of each muffin cup.
  • Place pan into preheated oven and bake for about 20 minutes.
  • Remove from oven and allow to cool slightly before removing and enjoy!


Serving: 1muffin | Calories: 280kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 198mg | Potassium: 63mg | Fiber: 1g | Sugar: 18g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!