INCREDIBLE Blueberry Streusel Muffins
These INCREDIBLE Blueberry Streusel Muffins are bursting with fresh berries throughout! Topped with a mouthwatering streusel, these make for a great start to your day!
Servings: 18
Calories: 280kcal
Equipment
Ingredients
MUFFIN
- 2 cups flour *all purpose
- 3 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 3/4 cup sugar
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 1/2 cups blueberries, divided
- 1 tbsp flour
STREUSEL
- 1 cup flour *all purpose
- 2/3 cup sugar
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 400 degrees and line a muffin tray with liners.
STREUSEL
- In a small bowl, combine the flour, sugar, and cinnamon.
- Pour in the melted butter slowly and stir with a fork until a crumbly mixture forms. Set aside.
MUFFINS
- In a medium bowl, combine the eggs and sugar.
- Whisk in the sour cream, oil, and vanilla.
- Add in the flour, baking powder, and salt.
- Stir until just combined.
- In a small bowl, combine 1 cup blueberries with the 1 tbsp flour.
- Add blueberries into batter and gently fold into mixture.
- Spoon mixture evenly into each lined muffin cup, filling about 2/3.
- Sprinkle the remaining blueberries on top of each muffin cup.
- Sprinkle the streusel generously on top of each muffin cup.
- Place pan into preheated oven and bake for about 20 minutes.
- Remove from oven and allow to cool slightly before removing and enjoy!
Nutrition
Serving: 1muffin | Calories: 280kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 198mg | Potassium: 63mg | Fiber: 1g | Sugar: 18g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg
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