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5 from 2 votes

Chocolate Peanut Butter Fudge

This two layer Chocolate Peanut Butter Fudge is simple to make and packed with flavor! Smooth, creamy, and the perfect sweet treat!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Keyword: chocolate chip, fudge, peanut butter
Servings: 32
Calories: 136kcal
Author: The Cookin' Chicks

Ingredients

Chocolate Layer

  • 1-1/2 cups sugar
  • 6 tablespoon unsalted butter
  • 1/3 cup evaporated milk
  • 6 oz semi-sweet chocolate chips
  • 1/2 cup marshmallow fluff
  • 1/2 teaspoon vanilla extract

Peanut Butter Layer

  • 1-1/2 cups sugar
  • 6 tablespoon unsalted butter
  • 1/3 cup evaporated milk
  • 1/2 cup peanut butter
  • 1/2 cup marshmallow fluff
  • 1/2 teaspoon vanilla extract

Instructions

  • Line an 8×8 baking pan with foil and lightly coat with cooking spray.

For Chocolate Layer

  • In a medium saucepan over medium heat, melt sugar, butter and evaporated milk
  • Once boiling, reduce heat to medium-low and cook to 234 F, or about 4 more minutes. *Be very careful not to burn the sugar / butter / milk mixture*
  • Remove from heat and add chocolate chips, fluff, and vanilla. Mix thoroughly until all ingredients are blended
  • Pour into greased pan, spreading evenly. Allow to cool on the counter.

For Peanut Butter Layer

  • In a medium saucepan over medium heat, melt sugar, butter and evaporated milk
  • Once boiling, reduce heat to medium-low and cook to 234 F, or about 4 more minutes. *Be very careful not to burn the sugar / butter / milk mixture*
  • Remove from heat and add peanut butter, fluff, and vanilla. Mix thoroughly until all ingredients are blended
  • Pour over chocolate layer, and allow to set on the counter for at least an hour. *cooling in the fridge will affect the texture*
  • Flip fudge onto cutting board and cut into 1" x 1" pieces.
  • Enjoy!

Nutrition

Serving: 2pieces | Calories: 136kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 25mg | Potassium: 74mg | Fiber: 1g | Sugar: 12g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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