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5 from 2 votes

Easy Beef Goulash

This Easy Beef Goulash is a recipe that will satisfy the entire family! Packed with flavor, this hearty meal is perfect for the cooler weather!
Prep Time10 mins
Cook Time1 hr 10 mins
Course: Main Course, Soup
Servings: 8
Calories: 350kcal
Author: The Cookin' Chicks



  • 3 tbsp butter
  • 2 onions, diced
  • 1/4 cup paprika
  • 1 1/2 lbs beef, cut into chunks *chuck roast is what I use, choose what cut you want to use
  • 7 cloves garlic, minced
  • 2 red peppers, cut into chunks
  • 1 yellow pepper, cut into chunks
  • 2 tomatoes, diced
  • 2 carrots, diced
  • 2 potatoes, cut into chunks
  • 5 cups beef broth
  • 1 bay leaf
  • 2 tsp salt
  • 1 tsp pepper


  • In a dutch oven or stock pot, melt the butter over medium heat.
  • Add in the onions and allow to simmer until they turn slightly golden, about 6-7 minutes.
  • Reduce heat and stir in the paprika, beef, and garlic.
  • Cook on medium heat until beef is no longer pink, about 10 minutes.
  • Add in the peppers and cook an additional 5 minutes.
  • Add in the carrots, tomatoes, potatoes, beef broth, bay leaf, salt, and pepper.
  • Bring mixture to a boil, cover pot with lid, and reduce heat to medium low.
  • Allow to simmer for about 40 minutes.
  • Serve and enjoy!


Serving: 1bowl | Calories: 350kcal | Carbohydrates: 19g | Protein: 19g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 1253mg | Potassium: 806mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5304IU | Vitamin C: 80mg | Calcium: 60mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!