Easy Beef Goulash
This Easy Beef Goulash is a recipe that will satisfy the entire family! Packed with flavor, this hearty meal is perfect for the cooler weather!
Servings: 8
Calories: 350kcal
Equipment
Ingredients
- 3 tablespoon butter
- 2 onions, diced
- 1/4 cup paprika
- 1 1/2 lbs beef, cut into chunks *chuck roast is what I use, choose what cut you want to use
- 7 cloves garlic, minced
- 2 red peppers, cut into chunks
- 1 yellow pepper, cut into chunks
- 2 tomatoes, diced
- 2 carrots, diced
- 2 potatoes, cut into chunks
- 5 cups beef broth
- 1 bay leaf
- 2 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a dutch oven or stock pot, melt the butter over medium heat.
- Add in the onions and allow to simmer until they turn slightly golden, about 6-7 minutes.
- Reduce heat and stir in the paprika, beef, and garlic.
- Cook on medium heat until beef is no longer pink, about 10 minutes.
- Add in the peppers and cook an additional 5 minutes.
- Add in the carrots, tomatoes, potatoes, beef broth, bay leaf, salt, and pepper.
- Bring mixture to a boil, cover pot with lid, and reduce heat to medium low.
- Allow to simmer for about 40 minutes.
- Serve and enjoy!
Nutrition
Serving: 1bowl | Calories: 350kcal | Carbohydrates: 19g | Protein: 19g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 1253mg | Potassium: 806mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5304IU | Vitamin C: 80mg | Calcium: 60mg | Iron: 3mg
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